Cafe Rio’s Cilantro Lime Rice

User Reviews

4.6

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    289 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Cafe Rio’s Cilantro Lime Rice

Cafe Rio’s Cilantro Lime Rice blends white rice, butter, chicken broth, fresh lime juice and zest, cilantro, and warm spices for a bright and subtly seasoned side dish. The rice is simmered in broth and aromatics until tender and fragrant, absorbing the zesty lime and fresh cilantro flavors balanced by cumin and black pepper. This rice pairs well with Mexican-inspired dishes and brings a fresh, citrusy complement to grilled meats or vegetables, making it a versatile addition to meals.

Description

Cafe Rio’s Cilantro Lime Rice uses uncooked white rice sautéed briefly in butter, then cooked through in chicken broth with lime juice, lime zest, cilantro, salt, pepper, and cumin. The simmering method lets the rice absorb the liquid and flavors fully, resulting in a tender, fluffy texture with a fresh, bright taste. The lime juice and zest provide citrus notes while cilantro adds herbal brightness, and the cumin brings a gentle earthiness. This combination contributes a balanced flavorful side that can enhance many dishes.

The dish is well suited as an accompaniment to Mexican or Tex-Mex meals, complementing flavors like grilled chicken, tacos, or beans. Its fresh, zesty profile brings lightness and balance to richer dishes, offering a citrus-herb aroma that livens the palate.

The recipe notes mention the source but no specific storage or substitution tips are provided, so prepare and serve fresh for best flavor and texture.

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Ingredients

Servings
  • 2 Tablespoons butter
  • black pepper to taste
  • 1 ¼ cup white rice uncooked
  • lime juice and zest from 1 large or 2 small
  • 2 ¼ cups chicken broth
  • 2 Tablespoons cilantro finely chopped
  • ¾ teaspoon salt
  • ¼ teaspoon cumin

Instructions

  1. In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes or until liquid is absorbed.

Notes

  • This recipe is adapted from Sheri Denney, a trusted family source.
  • Use fresh lime juice and zest for the best citrus flavor.
  • Adjust salt and pepper to taste to balance flavor.

Nutrition Information

Show Details
Serving 1g Calories 289kcal (14%) Protein 6.9g (14%) Fat 5.9g (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1g
Calories 289kcal 14%
Protein 6.9g 14%
Fat 5.9g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

117 reviews
Excellent

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