Cafe Rio’s Cilantro Lime Rice
User Reviews
4.6
Cafe Rio’s Cilantro Lime Rice
Description
Cafe Rio’s Cilantro Lime Rice uses uncooked white rice sautéed briefly in butter, then cooked through in chicken broth with lime juice, lime zest, cilantro, salt, pepper, and cumin. The simmering method lets the rice absorb the liquid and flavors fully, resulting in a tender, fluffy texture with a fresh, bright taste. The lime juice and zest provide citrus notes while cilantro adds herbal brightness, and the cumin brings a gentle earthiness. This combination contributes a balanced flavorful side that can enhance many dishes.
The dish is well suited as an accompaniment to Mexican or Tex-Mex meals, complementing flavors like grilled chicken, tacos, or beans. Its fresh, zesty profile brings lightness and balance to richer dishes, offering a citrus-herb aroma that livens the palate.
The recipe notes mention the source but no specific storage or substitution tips are provided, so prepare and serve fresh for best flavor and texture.
Ingredients
- 2 Tablespoons butter
- black pepper to taste
- 1 ¼ cup white rice uncooked
- lime juice and zest from 1 large or 2 small
- 2 ¼ cups chicken broth
- 2 Tablespoons cilantro finely chopped
- ¾ teaspoon salt
- ¼ teaspoon cumin
Instructions
- In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes or until liquid is absorbed.
Notes
- This recipe is adapted from Sheri Denney, a trusted family source.
- Use fresh lime juice and zest for the best citrus flavor.
- Adjust salt and pepper to taste to balance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Protein | 6.9g | 14% |
| Fat | 5.9g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.