Cajun Butter Steak and Shrimp
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
485 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Butter Steak and Shrimp
Description
Cajun Butter Steak and Shrimp is a skillet dish that starts with sirloin steak cubes coated in Cajun seasoning and browned in butter. Diced bell pepper, shallot, and garlic add aromatics and softness to the dish as they're cooked together with the steak. Once the vegetables are tender, peeled shrimp are added and cooked until they turn opaque pink, indicating doneness. The cooking process emphasizes quick searing and combined cooking which melds the flavors of the butter, seasoning, and fresh ingredients. The presence of Cajun seasoning introduces a moderate spice level and a distinct aroma, complemented by the richness of butter and garlic.
The final dish features the contrasting textures of tender steak and juicy shrimp alongside softened bell peppers and shallots. It's suitable for serving hot right off the stove as a protein-rich meal. This meal can pair well with a side of rice, crusty bread, or a simple green salad to balance the richness.
Ingredients
- 2 tbsp butter
- 1 lb sirloin steak
- 1 tbsp Cajun seasoning start with 1 tsp and adjust to taste if using store-bought
- 1 bell pepper diced
- 6 cloves garlic diced
- 1 shallot diced
- 1 lb Shrimp peeled and deveined
Instructions
- In a bowl, toss steak cubes in cajun seasoning.
- In a large skillet, heat butter on medium high until foamy.
- Add in steak and brown quickly, stirring occasionally.
- Stir in bell pepper and cook until soft, about 3 minutes.
- Stir in shallots and garlic and cook to soft and fragrant, about 3 minutes.
- Stir in shrimp and cook until opaque bright white and pink.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 485kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 57g | 114% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 359mg | 120% |
| Sodium | 1455mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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