Mini Greek Spinach Pies

Name: Mini Greek Spinach Pies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup scallions; 1 clove garlic; 2 plum tomatoes; 15 oz package frozen chopped spinach; 1 tbsp fresh dill; 2 tbsp fresh parsley; 1/2 cup 2.5 oz reduced fat crumbled feta; 2 tbsp grated Parmesan cheese; Kosher salt and freshly ground black pepper; 30 shells

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
15 servings
Calories
69 kcal
Course
Breakfast, Appetizer, Brunch
Cuisine
Mediterranean

Mini Greek Spinach Pies

Iris Warren

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These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

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Ingredients

Servings

1 tablespoon extra-virgin olive oil
1/2 cup scallions (finely chopped)
1 clove garlic (minced)
2 plum tomatoes (finely chopped (about 1 cup))
15 oz package frozen chopped spinach (thawed, all excess liquid squeezed out)
1 tbsp fresh dill (chopped)
2 tbsp fresh parsley (chopped)
1/2 cup 2.5 oz reduced fat crumbled feta
2 tbsp grated Parmesan cheese
Kosher salt and freshly ground black pepper
30 shells (2 packages mini fillo shells (such as Athens))

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Instructions

In a medium skillet, heat the oil over medium heat.
Add the scallions and garlic and cook until soft, about 2 minutes.
Add the tomatoes, spinach, dill, parsley and a pinch salt.
Cook about 3 to 5 minutes.
Adjust salt and pepper, to taste and cook for another minute.
Remove from the heat; mix in feta and parmesan cheese; set aside.
When ready to serve, preheat the oven to 350°F.
Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.

Nutrition Information

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Serving 2mini pies Calories 69kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.5g (3%) Cholesterol 2mg (1%) Sodium 107mg (4%) Fiber 1g (4%) Sugar 1g (2%)