Cajun Deviled Eggs
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Cajun Deviled Eggs
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Up the ante on the appetizer table with these cajun deviled eggs. They've got the spicy built-in into every bite. Watch out, they'll disappear fast!
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Ingredients
- 12 large eggs
- 2 teaspoons mustard
- 1 tablespoon Cajun Seasoning
- ½ cup mayonnaise
- 1 to 2 dashes of Tabasco optional
- Paprika or cajun seasoning for garnish
Instructions
Boil the eggs:
- Place eggs in a medium saucepan. Cover with cold water with 1-inch of water above the eggs. Bring water to a boil, turn off the heat, cover and let the eggs sit in the saucepan for 13 minutes.
- Drain, add some ice cubes to the eggs in the pan, and fill them with cold water. Peel eggs one by one and refrigerate them to cool down.
Fill the eggs:
- Once hard-boiled eggs have fully cooled, halve lengthwise and carefully scoop the egg yolks into a bowl.
- With a fork, mash the egg yolks. Add mustard, Cajun seasoning, mayonnaise, and tabasco (if using). Stir to combine all ingredients with a fork.
- Transfer the mixture into a piping bag or a zip bag. Snip the end to create an opening and twist the other end to bring the filling mixture to the open tip. Fill each egg white half with about 2 teaspoons of the mixture.
- Dust the tops with paprika or lightly sprinkle additional cajun seasoning for added spice.
- Refrigerate for one hour or until ready to serve.
Notes
- Make them spicier by adding ½ teaspoon of hot sauce to the mixture. I recommend you try it first since all cajun seasoning mixtures vary in heat.
- If your cajun seasoning is salt-free, add ½ teaspoon of salt to the mixture (most include it which is why it's not in the ingredient list).
Nutrition Information
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Serving
1 deviled egg
Calories
87kcal
(4%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
165mg
(55%)
Sodium
149mg
(6%)
Potassium
78mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
532IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 87kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 165mg | 55% |
| Sodium | 149mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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