Cajun Louisiana Chicken Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course
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Cuisine
Cajun
Cajun Louisiana Chicken Pasta
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Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, and cajun cream all tossed with your favorite kind of pasta.
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Ingredients
- 2 Tablespoons butter
- 1 onion chopped
- 1 lb. chicken breast cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons Cajun seasoning
- 1 red pepper
- 1 orange bell pepper or yellow bell pepper
- (1) .5-ounce chicken broth canned
- 1 1/2 cups heavy cream
- 1 cup Parmesan Cheese
- 1 lb. pasta of choice
- Roma tomato diced (optional
- parsley chopped as garnish (optional)
- pine nuts as garnish (optional)
Instructions
- Heat large skillet over medium heat. Melt butter.
- Add onion and saute for 3-4 minutes.
- Meanwhile, fill pot with water. Generously salt the water. Heat until boiling. Once boiling, add pasta and cook according to package instructions.
- Add chicken and peppers and cook for 7-8 minutes. Season with salt, pepper, and cajun seasoning.
- Add chicken broth and cook for several minutes.
- Add heavy cream and stir. Check for seasoning. Let cook over medium low heat until sauce starts to thicken.
- Toss with cooked, drained pasta. Top with parmesan cheese. Optional garnish: roma tomatoes, parsley, and pine nuts.
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Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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