Cajun Potatoes
User Reviews
4.7
18 reviews
Excellent
Cajun Potatoes
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Step up your potato game with this recipe for incredibly flavorful & crispy Roasted Garlic Cajun Potatoes! They're so easy to make in just 45 minutes!
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Ingredients
- 1 lb red potatoes quartered
- 3 cloves garlic minced
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp kosher salt
- ¼ tsp oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ⅛ tsp thyme leaves
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss the quartered red potatoes with the minced garlic and olive oil.
- In a small bowl, combine the black pepper, kosher salt, oregano, garlic powder, onion powder, paprika, cayenne pepper and thyme leaves.
- Sprinkle the spice mixture over the potatoes and toss to coat.
- Spread the potatoes out in an even layer on a baking sheet and place in the oven for 30-35 minutes or until crispy.
Notes
- Type of potatoes: gold or purple potatoes can also be used in this recipe instead of red potatoes.
Nutrition Information
Show Details
Calories
147.78kcal
(7%)
Carbohydrates
19.48g
(6%)
Protein
2.42g
(5%)
Fat
7.25g
(11%)
Saturated Fat
1.02g
(5%)
Sodium
312.12mg
(13%)
Potassium
524.98mg
(15%)
Fiber
2.08g
(8%)
Sugar
1.54g
(3%)
Vitamin A
175.15mg
(4%)
Vitamin C
10.46mg
(12%)
Calcium
15.41mg
(2%)
Iron
0.93mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 14778 kcal
% Daily Value*
| Calories | 147.78kcal | 7% |
| Carbohydrates | 19.48g | 6% |
| Protein | 2.42g | 5% |
| Fat | 7.25g | 11% |
| Saturated Fat | 1.02g | 5% |
| Sodium | 312.12mg | 13% |
| Potassium | 524.98mg | 11% |
| Fiber | 2.08g | 8% |
| Sugar | 1.54g | 3% |
| Vitamin A | 175.15mg | 4% |
| Vitamin C | 10.46mg | 12% |
| Calcium | 15.41mg | 2% |
| Iron | 0.93mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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