Cajun Salmon Cakes
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Cajun Salmon Cakes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 ounce canned salmon
- ½ cup Parmesan Cheese divided, grated
- ¾ cup ground pork rinds divided (spicy or regular)
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice fresh
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon Cajun seasoning
- 2 egg lightly beaten, large
- 2 tablespoons olive oil
Instructions
- In a large bowl combine the drained salmon, half the Parmesan cheese, half the ground pork rinds, mayonnaise, Dijon mustard, lemon juice, parsley and Cajun seasoning.
- Stir in the lightly beaten eggs until well combined.
- Gently form into equal sized patties (mixture will be fairly wet). Set aside.
- On a separate large plate combine the remaining Parmesan cheese and ground pork rinds. Spread into an even layer.
- Coat each side of the patties in the cheese mixture.
- Heat the olive oil in a large skillet.
- Fry the patties in the hot oil on both sides until crispy, about 5 minutes per side.
- Remove from the pan and place on paper towel to drain any excess oil.
- Serve hot.
Notes
- This makes a total of 4 servings of Cajun Salmon Cakes. Each serving comes out to be 538.25 Calories, 42.57g Fats, 2.38g Net Carbs, and 34.01g Protein.
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