Cajun Shrimp
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
198 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Shrimp
Description
This Cajun Shrimp recipe uses large shrimp seasoned with Cajun spices, salt, and pepper, then sautéed in melted butter. Garlic is added near the end for a brief cook to retain its pungency. A splash of Worcestershire sauce and lemon juice adds depth and acidity. The shrimp cook quickly, turning pink and opaque, coated in a buttery, lightly spicy sauce.
The texture is tender with a buttery coating punctuated by the freshness of lemon and parsley garnish. The method involves pan cooking over medium heat for a few minutes per side, preserving shrimp juiciness and flavor.
Serve immediately garnished with lemon wedges as a main or appetizer. It pairs well with side dishes that can absorb or complement its buttery, tangy heat, such as rice or crusty bread.
Notes recommend using a nonstick pan for ease of cooking. Leftovers can be stored in the refrigerator for up to two days and should be reheated gently on the stove or in short microwave bursts to prevent overcooking.
Ingredients
- 1 pound Shrimp peeled and deveined, you can leave the tails on if you prefer, large
- 2 teaspoons Cajun seasoning homemade or store bought
- salt to taste
- black pepper to taste
- 1 1/2 teaspoons garlic minced
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 tablespoons parsley chopped, fresh
- lemon wedges for garnish
Instructions
- Sprinkle the Cajun seasoning, salt and pepper on the shrimp; toss to coat evenly.
- Melt the butter in a large pan over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque. Add the garlic and cook for 30 seconds.
- Stir in the Worcestershire sauce and lemon juice, cook for 1 minute.
- Sprinkle with parsley and serve immediately, garnished with lemon wedges.
Notes
- For best cooking results, use a nonstick skillet to prevent shrimp from sticking.
- Store leftover shrimp in the refrigerator for up to two days.
- Reheat shrimp gently over low heat on the stove or in short microwave intervals to avoid toughness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 308mg | 103% |
| Sodium | 1000mg | 42% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 174mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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