Cajun Shrimp and Rice
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
531 kcal
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Course
Main Course, Dinner
Cajun Shrimp and Rice
Report
Cajun Shrimp and Rice is a delectable dish featuring Cajun shrimp, flavorful rice, and a zesty lemon twist for added flavor! It's a spicy, satisfying, and incredibly delicious dish that's sure to become a family favorite.
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Ingredients
- 4 tablespoons unsalted butter, divided
- 1 large yellow onion, diced (about 1 ½ cups)
- 1 red bell pepper, seeded, diced
- 1 teaspoon garlic, minced
- 1 ½ cups (277.5 g) uncooked long-grain white rice
- 2 tablespoons Cajun seasoning, divided
- 3 cups (720 g) chicken broth
- 1 pound large uncooked shrimp, peeled, deveined
- 1 medium lemon, cut into wedges
- Parsley, chopped for garnish
Instructions
- In a large pot with a tight-fitting lid, melt 2 tablespoons of butter over medium heat.
- Add the onion and red bell pepper. Cook, stirring occasionally until softened (about 3-4 minutes).
- Add the minced garlic to the pot and cook for one more minute.
- Stir in the uncooked rice and 1 tablespoon of Cajun seasoning. Make sure the rice is evenly coated with the seasoning and combined with the vegetables.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This step allows the rice to steam and fluff up. After 5 minutes, use a fork to gently fluff the rice.
- While the rice is resting, prepare the shrimp. In a large bowl, combine the shrimp with the remaining tablespoon of Cajun seasoning.
- In a large non-stick skillet over high heat, melt the remaining 2 tablespoons of butter.
- Once the butter has melted, add the shrimp to the skillet. Spread the shrimp into an even layer and cook for 2-3 minutes on each side. Avoid overcooking to prevent a rubbery texture.
- Once the shrimp are cooked, fold them into the rice and vegetable mixture, gently combining everything.
- Garnish the dish with chopped fresh parsley and serve with lemon wedges for squeezing.
Nutrition Information
Show Details
Serving
1portion
Calories
531kcal
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 531kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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