Cajun Shrimp and Rice

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    481 kcal

  • Course

    Dinner

  • Cuisine

    American

Cajun Shrimp and Rice

This shrimp and rice recipe is a quick one-pot meal bubbling over with plump, spicy shrimp, sautéed vegetables, and Cajun-seasoned rice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb Shrimp (medium) peeled and deveined
  • 1 1/2 tsp Cajun Seafood Seasoning divided
  • 6 slices Bacon chopped
  • 1 cup onion chopped
  • 1 cup green bell pepper chopped
  • 1/2 cup celery chopped
  • 2 garlic cloves minced
  • 1 bay leaf
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 2 tsp tabasco
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth
  • 1/4 cup dry white wine
  • 1/4 cup parsley chopped
Add to Shopping List

Instructions

  1. Season raw shrimp with 1 teaspoon of cajun seafood seasoning. Set aside.
  2. In a Dutch oven, render bacon until crisp. Remove bacon with a slotted spoon and set aside on paper towel. Leave bacon fat in pan.
  3. Add onion, green pepper, and celery and saute for 5 minutes, stirring occasionally. Add the garlic and cook another minute.
  4. Add bay leaf, brown sugar, vinegar, hot sauce, remaining cajun seafood seasoning, thyme, salt, rice, and chicken broth. Stir to mix and bring to a boil. Cover with lid, reduce heat to low and simmer for 18 minutes.
  5. Add shrimp, wine and stir to incorporate. Cover with lid and cook for about 3 minutes. Shrimp should be pink and opaque.
  6. Before serving add the crispy bacon and a sprinkle of parsley.

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 48g (16%) Protein 32g (64%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 308mg (103%) Sodium 1195mg (50%) Potassium 487mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 935IU (19%) Vitamin C 51mg (57%) Calcium 209mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 48g 16%
Protein 32g 64%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 308mg 103%
Sodium 1195mg 50%
Potassium 487mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 935IU 19%
Vitamin C 51mg 57%
Calcium 209mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cajun Shrimp and Rice

American
0.0 (0 reviews)

Cajun Shrimp and Rice

American, Cajun
5.0 (3 reviews)

Cajun Shrimp and Sausage

American, Cajun
5.0 (18 reviews)

Cajun Shrimp and Sausage Veggie Skewers

American, Cajun
5.0 (6 reviews)

Cajun Garlic Shrimp and Grits

American, Cajun
4.5 (6 reviews)

Cajun Shrimp and Sausage Vegetable Sheet Pan

Mediterranean, American, Caribbean
4.8 (90 reviews)

Cajun Shrimp and Grits

American
0.0 (0 reviews)

Cajun Sausage and Rice Skillet

American
4.9 (642 reviews)

Cajun Chicken and Rice

American
(0 reviews)

Pressure Cooker Cajun Chicken Sausage and Rice

American, Cajun
4.5 (12 reviews)

Creamy Cajun Shrimp Alfredo Pasta

American
5.0 (51 reviews)

Cajun Shrimp Pasta

American
5.0 (78 reviews)