Cajun Shrimp and Sausage Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
719 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Shrimp and Sausage Pasta
Description
Cajun Shrimp and Sausage Pasta starts with cooking linguine pasta to tender perfection while preparing a flavorful base of sautéed onions and bell peppers seasoned with Cajun spice. Adding smoked sausage slices brings a smoky, savory element, complemented by shrimp seasoned and cooked until just opaque. The pasta is then returned to the pot to be coated in a sauce made from heavy cream, butter, and Parmesan cheese, gently thickened on the stove. This method ensures a smooth, creamy coating clings to each strand of linguine. The final dish balances the spicy, savory, and creamy components, highlighted by fresh parsley garnish that adds a touch of brightness. Serve immediately to enjoy the blend of textures and flavors at their best.
Ingredients
- 1 pound Shrimp you can either remove the tails or leave them on for a more elegant presentation, peeled and deveined, large
- 3 tablespoons butter divided use
- 8 ounces smoked sausage cut into slices, such as andouille or kielbasa
- 2 teaspoons Cajun seasoning or more to taste
- 1/2 cup yellow onion minced
- 1 cup bell pepper I used red and yellow, sliced
- 10 ounces linguine pasta other long pasta varieties will also work
- 1/3 cup Parmesan Cheese finely grated
- 1 cup heavy cream
- 2 tablespoons parsley chopped
Instructions
- Bring a large pot of salted water to a boil; add the pasta and cook according to package directions.
- While the pasta is cooking, melt 1 tablespoon of the butter in a large pan over medium heat.
- Add the onions and peppers and cook for 4-6 minutes or until softened. Season with 1 teaspoon of the Cajun seasoning.
- Add the sausage and cook for 2-3 minutes, stirring frequently.
- Season the shrimp with the remaining teaspoon of Cajun seasoning and add them to the pan, cooking for 2-3 minutes or until pink and opaque.
- Drain the pasta and return to the pot it cooked in. Turn the heat on medium high and add the cream and butter along with salt and pepper to taste. Cook for 3-4 minutes or until sauce has started to thicken. Stir in parmesan cheese.
- Place the shrimp and sausage mixture on top of the pasta and sprinkle with parsley. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 60g | 20% |
| Protein | 42g | 84% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 474mg | 158% |
| Sodium | 730mg | 30% |
| Potassium | 656mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3145IU | 63% |
| Vitamin C | 62.4mg | 69% |
| Calcium | 247mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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