Cake Batter Blondies
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Cake Batter Blondies
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Do you love cake batter? Do you want a dessert that is easy to make and requires hardly any ingredients? This recipe for Cake Batter Blondies will be your new favorite!
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Ingredients
- 2 white cake mix in boxes
- ½ C canola oil
- 2 egg large
- 1 ⅔ C milk whole
- 3 C Sprinkles unicorn style
- 2 C white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Prep the baking dish with nonstick spray.
- Add the 2 boxes of cake mix, canola oil, eggs.
- Stir to mix well.
- Slowly stir in the milk.
- (The batter will be thick.)
- Slowly stir in half of the sprinkles and white chocolate chips.
- Scoop the batter into the baking dish.
- Add more sprinkles and white chocolate chips to the top of the batter.
- Bake at 350 degrees for 30-35 minutes. (or until the edges begin to turn brown)
- Remove from the oven.
- Set aside for at least 30 minutes. (This will allow for the center to set.)
- Cut into bars and enjoy!
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
23mg
(8%)
Sodium
388mg
(16%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
62IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20blondies
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 388mg | 16% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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