Cake Batter Cookies
User Reviews
4.8
18 reviews
Excellent
Cake Batter Cookies
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Cake batter turned into cookies! It doesn't get better than this!
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Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup cake mix white, yellow, or Funfetti variety
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup Sprinkles
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment.
- Add the butter, brown sugar, and granulated sugar to a mixer and beat until well combined.
- Beat in the egg and vanilla.
- Add the flour, cake mix, baking soda, and salt to the mixer and mix until just combined.
- Stir in the milk and white chocolate chips and sprinkles until combined.
- Use a medium cookie scoop to drop spoonfuls of dough on the prepared baking sheet.
- Bake for 10 minutes or until edges are set but centers are still soft and slightly underdone.
- Cool on the baking sheet for at least 5 minutes before serving.
Notes
- This dough is not as stiff as a lot of cookie doughs. It's easy to mix this one by hand using a wooden spoon. A mixer will also work fine.
- The cookies should look a bit under baked when you remove them from the oven. They will continue firming up as they cool on the cookie sheet.
Nutrition Information
Show Details
Serving
1cookie
Calories
191kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
99mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 191kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 99mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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