Cake Batter Fudge
User Reviews
4.8
8 reviews
Excellent
Cake Batter Fudge
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Creamy, sweet, and rich cake batter flavor in this easy to make single serving fudge for one!
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Ingredients
- ¼ cup powdered sugar
- ⅓ cup cake batter
- 2 tbsp butter divided
- ½ tsp. vanilla
- 1 tsp milk if needed, to loosen
- Sprinkles
Instructions
- In a small microwave safe bowl, add sugar, cake batter, 1/2 butter.
- Microwave for 1 minute.
- Stir.
- Microwave for 25 seconds.
- Add second half butter and vanilla, if too dry, add milk to loosen.
- Beat until thick, then add sprinkles.
- Eat hot, or pop in the freezer for 10-15 minutes for cool fudge!
Equipments used:
Notes
- Inspired by Chocolate, Chocolate and More's delicious Cake Batter Fudge Recipe- in a single-serving size perfect for when you need a sweet treat fast!
Nutrition Information
Show Details
Serving
1g
Calories
561kcal
(28%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
1g
(50%)
Cholesterol
100mg
(33%)
Sodium
475mg
(20%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 561kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 475mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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