Cake Batter Ice Cream Recipe
User Reviews
5
Cake Batter Ice Cream Recipe
Description
The Cake Batter Ice Cream Recipe starts by dissolving granulated sugar into half and half milk, stirring until smooth. Heavy cream and vanilla extract are added to form the ice cream base. Dry yellow cake mix is sifted into the cold base to avoid lumps and mixed until fully incorporated, yielding a smooth batter-like mixture.
This mixture must be kept cool and then processed in a prepared ice cream maker following manufacturer instructions to achieve a creamy consistency. After churning, the ice cream is transferred to a container and frozen for several hours to firm up further. The result is an ice cream with the sweet, familiar taste of cake batter, complemented by the rich dairy components.
This ice cream is ideal for dessert lovers who enjoy the flavor of cake mixed with the cold, creamy texture of ice cream. It requires standard ice cream equipment and no baking, providing a convenient way to enjoy a cake-inspired frozen treat.
Ingredients
- 2 c. heavy cream
- 1 c. half and half
- 3/4 c. granulated sugar white
- 1 Tbsp vanilla extract
- 3/4 c. yellow cake mix unprepared, dry
Instructions
- Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
- Measure out the dry cake mix. If you have a sifter use it as the cake mix gets lumpy and you don't want lumps in your ice cream. Stir in the cake mix into the cream mixture until it's completely mixed and the mixture is smooth.
- Make sure the ice cream base is cool before putting it in the ice cream freezer for processing. Make sure you prepare your bowl in the freezer ahead of time. Pour ice cream mixture into the bucket of your ice cream maker and process according to manufacture's instructions.
- After processing, put the ice cream into a bowl or other container, seal, and place in the freezer for several hours to allow the ice cream to get firmer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 92mg | 31% |
| Sodium | 196mg | 8% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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