Cake Batter Milkshake Recipe
User Reviews
5
Cake Batter Milkshake Recipe
Description
The Cake Batter Milkshake Recipe starts with vanilla ice cream and milk to create a creamy base. Adding yellow or white cake mix infuses a mild, sweet cake flavor that sets this milkshake apart from standard flavors. The sprinkles incorporated into the shake add a slight crunch and visual appeal.
The preparation involves blending the ice cream, milk, and cake mix until smooth and creamy, then pulsing the sprinkles just enough to distribute them without losing their shape. Topping with whipped cream, additional sprinkles, and a maraschino cherry enhances both flavor and presentation, making the milkshake visually festive and indulgent.
This milkshake can be a fun dessert or a treat for celebrations, especially where cake flavors are desired in a cold beverage format. Its texture is thick but drinkable through a straw, with occasional bursts of sprinkle crunch.
Ingredients
- 4 cups vanilla ice cream
- 1 - 1 1/2 cups milk cold
- 1/4 cup yellow cake mix or white
- 2 tbsp Sprinkles or jimmies
Toppings
- Whipped Cream
- extra sprinkles
- maraschino cherries
Instructions
- In a blender, add the ice cream, milk and cake mix. Blend until smooth and creamy. Add the sprinkles and pulse once or twice just to combine.
- Pour into a glass and top with whipped cream, sprinkles and a cherry on top. Enjoy right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4large shake
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 95g | 32% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 99mg | 33% |
| Sodium | 426mg | 18% |
| Potassium | 555mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 79g | 158% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 454mg | 45% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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