Cake Batter Truffles
User Reviews
4.4
24 reviews
Good
Cake Batter Truffles
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Cake Batter Truffles - cake batter flavored edible dough dipped in vanilla coating and lots and lots of sprinkles.
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Ingredients
For the truffles:
- 1 ½ cups flour
- 1 cup yellow cake mix
- ½ cup butter unsalted, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 1/8 /8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons Sprinkles
Truffle Coating:
- 16 ounces almond bark 8 squares, or vanilla flavored coating
- 4 Tablespoons yellow cake mix
- Sprinkles
Instructions
- For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand.
- Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up or even better freeze in the freezer for about 30 minutes.
- For the truffle coating: While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
- Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished.
- Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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