Cake Flour Substitute
User Reviews
5
3 reviews
Excellent
Cake Flour Substitute
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Sometimes if you are in a rush to make something or just happen to forget a crucial ingredient, you need to be able to make it at home. I love using this 2-ingredient Cake Flour Substitute when I'm making baked goods. This flour is perfect for making any baked goods light and fluffy.
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Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
Instructions
- Sift together the flour and cornstarch. Store the mixture in an airtight container at room temperature until ready to use.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
98g
(33%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
0.1g
(1%)
Sodium
4mg
(0%)
Potassium
118mg
(3%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Calcium
17mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 98g | 33% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 118mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Calcium | 17mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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