Cake Mix Cookies
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Cake Mix Cookies
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Our favorite shortcut - cake mix cookies use just 6 ingredients to create a quick and easy ooey gooey treat!
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 1 egg
- ½ teaspoon vanilla extract
- 1 (15.25-ounce) box yellow cake mix
- 1 cup Powdered sugar, plus more for dusting
Instructions
- In a large bowl, beat cream cheese, butter, egg, and vanilla with a hand mixer until fluffy.
- Mix in cake mix until combined, and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F.
- Place powdered sugar in a bowl. Scoop out and roll dough into 1½-inch balls and then roll in powdered sugar until well coated. Place onto a lightly greased cookie sheet.
- Bake for 10-12 minutes.
- Let cookies sit on the cookie sheet for about 10 minutes, then remove to a rack to cool.
- Sift more powdered sugar on top, if desired.
Equipments used:
Notes
- Cake mix flavors. A 15.25-ounce box of any flavor of cake mix can be used.
- Store cookie dough. Place the dough in an airtight container or wrap it tightly in plastic wrap and refrigerate for up to 3 days or see How to Freeze Cookie Dough.
- Store cookies. Place cooled cookies in an air-tight container on the counter for up to 3 days, or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1g
Calories
57kcal
(3%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
4mg
(0%)
Potassium
4mg
(0%)
Sugar
5g
(10%)
Vitamin A
129IU
(3%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 57kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 4mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 129IU | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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