Cake Mix Cookies with Butter

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    48

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Cake Mix Cookies with Butter

This recipe creates cookies using a white cake mix combined with all-purpose flour and a blend of softened and melted butter. The dough can be shaped by rolling and cutting or formed using a cookie press. Baking at 350 degrees for about 14-16 minutes results in cookies with a tender texture and buttery flavor, ideal for those seeking a straightforward cookie recipe using cake mix as a base.

Description

Cake Mix Cookies with Butter are made by combining a standard white cake mix with extra flour and both softened and melted butter, creating a dough that holds its shape well during baking. The combination of the cake mix's sweetness and the richness of the butter provides a soft yet buttery cookie with a mild crumb. This dough can be rolled out and cut into shapes or pressed into cookies, offering versatility in presentation. Baking at 350 degrees Fahrenheit for 14 to 16 minutes ensures the cookies bake through while maintaining a tender interior. This method relies on the melting and softening of butter for texture and flavor balance.

The dough might be stiff initially but softens with kneading, making it manageable to work with. By shaping the cookies as desired, you can create a variety of appearances. These cookies pair well with milk or a simple hot beverage, making them suitable for everyday snacking or casual gatherings.

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Ingredients

Servings
  • 15.25 ounces white cake mix
  • 2 1/3 cups all-purpose flour
  • 1 2/3 cups butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Allow two sticks (1/2 pound) butter to reach room temperature and soften.
  3. Melt two sticks (1/2 pound) butter.
  4. In a small bowl, combine flour and melted butter. Mix well. You may wish to return this to the microwave so that this mixture is pourable.
  5. Pour melted butter mixture into the cake mix and add remaining softened butter. Mix until all ingredients have been incorporated and this is smooth. If the dough is stiff knead on a cutting board until it has softened.
  6. Shape as desired. You can roll out the dough and cut out cookies or use a cookie press.
  7. Bake cookies for 14-16 minutes or until done.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 142mg (6%) Potassium 16mg (0%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 235IU (5%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 142mg 6%
Potassium 16mg 0%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 235IU 5%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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