Cake Mix Red Velvet Cinnamon Rolls
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Cake Mix Red Velvet Cinnamon Rolls
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Our absolutely decadent Red Velvet Cinnamon Rolls are surprisingly easy to make with this box cake shortcut! Click for photo step-by-step recipe!
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Ingredients
Ingredients
- 1 red velvet cake mix Duncan Hines brand, box
- 2 1/2 cups flour
- 2 cups water warm
- 2 1/2 teaspoons active dry yeast
- 1 Tablespoon canola oil
- 1/2 cup butter melted, unsalted, sweet cream
- 1/2 cup light brown sugar
- 1 Tablespoon cinnamon
Cream Cheese Icing
- 6 Tablespoons butter softened, unsalted, sweet cream
- 4 cups powdered sugar
- 14 ounces cream cheese softened
- 1½ teaspoon vanilla extract pure
- 10 Tablespoon milk whole
Instructions
Cinnamon roll directions:
- Combine cake mix, flour, warm water, and yeast in a large mixing bowl.
- Once dough forms, place dough on a flour-dusted surface and knead until the dough "bounces" back after touching it.
- Place dough into a large glass bowl and brush the top of dough, as well as the sides of the glass bowl, with a Tablespoon of oil.
- Cover bowl with a kitchen towel and allow to sit for an hour.
- After an hour, the dough should have about doubled in size.
- Remove dough from bowl and place onto a floured surface. Use a rolling pin to roll dough out to about 1/8 inch thickness.
- Brush melted butter onto the dough and sprinkle with the cinnamon and sugar.
- Use hand to roll dough sheet into a log, then slice into rolls.
- Place rolls into a baking dish and cover again for another hour.
- Preheat the oven to 350°F.
- Bake the cinnamon rolls for 30 minutes.
Cream cheese icing directions :
- Cream together butter, cream cheese, powdered sugar, vanilla and whole milk together until smooth, using an electric mixer or stand mixer.
- Remove from oven and smother with the cream cheese icing.
- Allow cinnamon rolls to cool slightly before enjoying.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
699kcal
(35%)
Carbohydrates
98g
(33%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Cholesterol
73mg
(24%)
Sodium
531mg
(22%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
875IU
(18%)
Calcium
123mg
(12%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 98g | 33% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 73mg | 24% |
| Sodium | 531mg | 22% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 875IU | 18% |
| Calcium | 123mg | 12% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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