Cake Mix Snickerdoodles Recipe
User Reviews
5
Cake Mix Snickerdoodles Recipe
Description
This recipe simplifies snickerdoodle cookies by using a yellow cake mix as the base, mixed with eggs and vegetable oil for moisture and structure. A cinnamon-sugar coating adds the signature warm spice. Cookies are portioned with a cookie scoop and flattened slightly before baking at 375°F for about 7 to 9 minutes to achieve a soft but set texture.
The combination yields cookies that balance a gentle cinnamon crunch on the outside with a chewy, tender center. The ease of using cake mix shortens preparation and cleanup, making it accessible while retaining recognizable snickerdoodle character.
Ingredients
- 1 box yellow cake mix Duncan Hines Classic
- 3 tbsp sugar
- 1 tbsp cinnamon
- 2 large egg
- 1/4 cup vegetable oil
Instructions
- Combine sugar and cinnamon in a bowl and mix. Set aside.
- Combine cake mix, eggs and oil in a bowl and mix with a wooden spoon until all combined. Use medium cookie scoop and scoop onto greased cookie sheet. Sprinkle with sugar and cinnamon mix. Using the bottom of a cup, flatten the cookies a bit.
- Bake at 375 for 7-9 minutes. Let Cool & ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 162mg | 7% |
| Potassium | 15mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Calcium | 51mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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