Cakey Brownies Recipe
User Reviews
4.4
93 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
45 mins
-
Total Time
1 hr 30 mins
-
Servings
9 brownies
-
Calories
315 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Cakey Brownies Recipe
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These cakey brownies are light and fluffy. They're the perfect cross between brownies and chocolate cake!
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Ingredients
- 6 ounces dark chocolate chips
- 6 tablespoons unsalted butter (¾ stick)
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 tablespoons brewed black coffee hot (180-200°F)
- 2 teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup chocolate chips optional
- ½ cup chopped nuts optional
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
- Place the butter and chocolate chips in a heatproof glass bowl and microwave in 30-second intervals, stirring between each blast of heat, until smooth. Add the sugar and whisk well. Set aside to cool for about 5 minutes.
- Add the eggs to the cooled chocolate mixture and whisk well until the batter thickens.
- Add the coffee and vanilla and mix until combined, about 1-2 minutes.
- Whisk in the flour, cocoa powder, baking powder, and salt until well combined.
- Fold in nuts or chocolate chips, if using.
- Transfer the batter to the prepared baking pan.
- Bake for 25-30 minutes until top is dry, then remove to cool completely.
Notes
- Storage: Store cakey brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1brownie
Calories
315kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
189mg
(8%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
288IU
(6%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 315kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 189mg | 8% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
93 reviews
Good
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