Cakey Brownies Recipe
User Reviews
4.4
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Prep Time
15 mins
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Cook Time
30 mins
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Additional Time
45 mins
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Total Time
1 hr 30 mins
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Servings
9 brownies
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Calories
315 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Cakey Brownies Recipe
Description
This recipe melts unsalted butter and dark chocolate together, then incorporates sugar, eggs, and hot coffee, which enhances the chocolate flavor and moistness. Vanilla extract adds aroma. Dry ingredients including all-purpose flour, cocoa powder, baking powder, and salt are whisked in to create a smooth, cakey batter. Optional mix-ins like chocolate chips or chopped nuts add texture and flavor.
The brownies bake in an 8x8-inch pan lined with parchment until the top is dry and the edges are set, with a tender crumb inside. Cooling completely before cutting ensures neat slices.
They are versatile for serving as a dessert or snack, offering a cakey alternative to traditional fudgy brownies for those preferring lighter texture.
Storage instructions include keeping cakey brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freezing for up to 3 months to maintain freshness.
Ingredients
- 6 ounces dark chocolate chips
- 6 tablespoons butter ¾ stick, unsalted
- 1 cup granulated sugar
- 2 egg room temperature, large
- 2 tablespoons coffee hot (180-200°F, brewed, black
- 2 teaspoons vanilla extract pure
- ¾ cup all-purpose flour
- ¼ cup cocoa powder unsweetened
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup chocolate chips optional
- ½ cup nuts optional, chopped
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
- Place the butter and chocolate chips in a heatproof glass bowl and microwave in 30-second intervals, stirring between each blast of heat, until smooth. Add the sugar and whisk well. Set aside to cool for about 5 minutes.
- Add the eggs to the cooled chocolate mixture and whisk well until the batter thickens.
- Add the coffee and vanilla and mix until combined, about 1-2 minutes.
- Whisk in the flour, cocoa powder, baking powder, and salt until well combined.
- Fold in nuts or chocolate chips, if using.
- Transfer the batter to the prepared baking pan.
- Bake for 25-30 minutes until top is dry, then remove to cool completely.
Notes
- Store cakey brownies in an airtight container at room temperature for up to 3 days, refrigerate up to 1 week, or freeze for up to 3 months.
- Allow brownies to cool completely before cutting to ensure clean slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 315kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 189mg | 8% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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