Calabrian Chili Butter Ditalini Pasta (One-Pan Recipe)
User Reviews
5
3 reviews
Excellent
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Cook Time
20 mins
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Total Time
20 mins
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Servings
3 -4
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Course
Main Course
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Cuisine
Italian
Calabrian Chili Butter Ditalini Pasta (One-Pan Recipe)
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This Calabrian Butter Ditalini Pasta is rich and creamy, with a touch of heat from spicy Calabrian chili peppers. It's an easy, one-pan recipe that's ready in just 20 minutes!
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Ingredients
- 1 tablespoon olive oil
- 2 garlic minced, cloves
- 1.5 cups ditalini pasta dry, uncooked
- 2.5 cups chicken broth
- 1 tablespoon Calabrian chili peppers crushed
- 2 tablespoons butter unsalted
- salt to taste
- black pepper to taste
- 1/4 cup Parmesan Cheese freshly grated
- OPTIONAL ADDITIONS crushed red pepper flakes, sliced chives, extra parmesan cheese
Instructions
- Sauté garlic in a large, wide skillet on medium heat for a minute or two, then add the uncooked ditalini pasta, broth, Calabrian chili peppers. Add salt & pepper to taste. Turn the heat to high and bring to a boil.
- Once boiling, reduce heat to a simmer and stir often, making sure the pasta is in an even level. Simmer for approximately 15 minutes or until the majority of the liquid is absorbed, then add the butter and parmesan cheese.
- Once the butter and cheese has dissolved, taste for any needed salt, pepper, or extra parmesan cheese. Serve immediately and enjoy!
Notes
- Feel free to make this vegetarian by using vegetable broth.
- This recipe makes 3-4 main course portions or 6-8 side dish portions.
- Feel free to make this vegetarian by using vegetable broth.
- This recipe makes 3-4 main course portions or 6-8 side dish portions.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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