Calabrian Potatoes

Name: Calabrian Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: ½ cup extra virgin olive oil; 2 pounds Yukon gold potatoes; 2 red bell peppers; 2 green bell peppers; 1 orange or yellow bell pepper; 5 Calabrian or serrano chili peppers; 1 medium red onion; 3 cloves garlic; ½ tsp dried oregano; ¼ cup filtered water; 1 tsp Calabrian chili paste; Sea salt and freshly ground pepper to taste; 2 Tbsp chopped fresh basil; 2 Tbsp chopped fresh flat-leaf parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
468 kcal
Course
Others

Calabrian Potatoes

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

½ cup extra virgin olive oil
2 pounds Yukon gold potatoes approximately 5 potatoes, sliced thinly
2 red bell peppers seeded and sliced thinly
2 green bell peppers seeded and sliced thinly
1 orange or yellow bell pepper seeded and sliced thinly
5 Calabrian or serrano chili peppers seeded and sliced thinly
1 medium red onion peeled and sliced thinly
3 cloves garlic peeled and chopped
½ tsp dried oregano
¼ cup filtered water
1 tsp Calabrian chili paste optional
Sea salt and freshly ground pepper to taste
2 Tbsp chopped fresh basil
2 Tbsp chopped fresh flat-leaf parsley

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Instructions

All ingredients ready? Let's begin!
In a very large skillet over medium heat, add the olive oil and sliced potatoes.
Sauté the potatoes until they start to turn golden brown, stirring occasionally, for approximately 10 minutes.
Add the sliced peppers, onion, garlic, and oregano to the potatoes.
Continue cooking for about 5 minutes until the onions and garlic are aromatic and begin to soften.
Add the water to the pan. As soon as it boils, lower the heat, cover the pan, and simmer for 10 minutes. Remove the cover and allow the vegetables to continue cooking until the water has evaporated.
Stir in the Calabrian chili paste, if using. Season with salt and pepper to taste. Turn the heat off and stir in the basil and parsley.
Transfer the potatoes and peppers to a serving bowl and serve while warm with your preferred protein or a mixed green salad.

Nutrition Information

Show Details

Calories 468kcal (23%) Carbohydrates 52g (17%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 23mg (1%) Potassium 1342mg (38%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 2447IU (49%) Vitamin C 232mg (258%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories	468kcal	23%
Carbohydrates	52g	17%
Protein	7g	14%
Fat	28g	43%
Saturated Fat	4g	20%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	20g	100%
Sodium	23mg	1%
Potassium	1342mg	29%
Fiber	9g	36%
Sugar	7g	14%
Vitamin A	2447IU	49%
Vitamin C	232mg	258%
Calcium	61mg	6%
Iron	3mg	17%