Homemade Mashed Potatoes
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
6
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Cuisine
Vegetarian
Homemade Mashed Potatoes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. baking potatoes peeled and cubed
- 3/4 cup fresh milk
- 3 tablespoons butter melted
- 2 teaspoons salt
- 3 to 4 cups of water
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Instructions
- Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 12 minutes or until the potatoes are tender.
- Turn off the heat and drain the water by placing the potatoes in a colander.
- Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
- Pour-in the melted butter then mix again until everything is well incorporated.
- Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
- Transfer to a serving plate and top with KFC Style Gravy.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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