Calabrian Potatoes

User Reviews

4

4 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    168 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Calabrian Potatoes

Tender Calabrian potatoes have an Italian Calabrian chili pepper paste that's slightly fruity, tangy and smokey tossed with herbs and butter.

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Ingredients

Servings
  • 1 lb yellow potatoes cut in half, small
  • 3 tbsp butter room temperature
  • 4 green onions finely chopped
  • 1 tbsp chili paste Calabrian
  • 1 tbsp parsley chopped, fresh
  • 1 tsp kosher salt
  • 1/2 tsp rosemary or 1 tsp fresh minced, ground

Instructions

  1. In a small bowl mash together the butter, green onion, chili paste, parsley, salt and rosemary. Set aside.
  2. In a medium saucepan over medium-high heat boil the potatoes until fork tender, about 10 minutes. Drain and keep in the saucepan.

Stovetop

  1. Add the compound butter mixture to the hot potatoes and stir to coat and melt the butter. Turn the heat to medium and slightly brown and get a crust on the potatoes, stirring often, cooking for 3-5 minutes. Serve immediately.

Roasted

  1. After boiling the potatoes and tossing them in the butter, lay them out on a baking sheet lined with parchment paper and roast at 425°F for 10-15 minutes. Flip them and roast for another 10-15 minutes until they’re golden brown.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 23mg (8%) Sodium 659mg (27%) Potassium 531mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 505IU (10%) Vitamin C 31mg (34%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 659mg 27%
Potassium 531mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 505IU 10%
Vitamin C 31mg 34%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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