Calamansi Bars
User Reviews
4.4
15 reviews
Good
Calamansi Bars
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the Crust
- ½ cup butter softened
- 1 cup flour
- ¼ cup powdered confectioner's sugar
- ¼ teaspoon salt
For the Filling
- 1-½ cups sugar
- ¼ cup flour +1 tablespoon
- 4 eggs beaten
- ⅔ cup calamansi juice
- powdered sugar for dusting
Instructions
For the Crust
- In a bowl, combine butter, flour, sugar and salt. With hands, mix together until just combined. Transfer dough to a ungreased skillet and gently press into bottom of skillet. Using the back of a spoon, gently smooth and even out surface of dough. Bake in a 350 F oven for about 15 to 20 minutes or until firm and lightly browned. Remove from oven and allow to cool.
For the Filling
- In a bowl, whisk together sugar and flour. Add eggs and calamansi juice. Whisk together until well blended. Pour over crust and bake in a 350 F oven for about 20 to 25 minutes or until set. Remove from pan and allow to cool. Using a fine mesh sieve, dust top with powdered sugar. Slice into servings.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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