Calamondin Curd
User Reviews
4.3
18 reviews
Good
Calamondin Curd
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Sweet, tangy and tart, this Calamondin Curd is delicious over pound cake, as a filling for mini tartlets or just by the spoonful. Decadent!
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Ingredients
- ½ cup calamondin juice (from about 12-15 calamondins)
- 1 cup sugar
- 5 large egg yolk
- 8 tablespoons butter unsalted
- pinch salt
Instructions
- In a small saucepan over medium low to medium heat, combine the calamondin juice, sugar and egg yolks. Whisk to combine and continue stirring constantly until the sugar has dissolved and the mixture has thickened a little.
- Remove from heat and whisk in butter 1 tablespoon at a time. Do not add more butter until the previous pat has been completely incorporated into the curd.
- Add the salt and stir to combine. Transfer the curd to a storage container and refrigerate several hours or overnight, until ready to use.
Notes
- Makes about 2 cups of curd.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
145mg
(48%)
Sodium
7mg
(0%)
Potassium
39mg
(1%)
Sugar
26g
(52%)
Vitamin A
540IU
(11%)
Vitamin C
4.8mg
(5%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 145mg | 48% |
| Sodium | 7mg | 0% |
| Potassium | 39mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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