California Cobb Salad

Chicken

• 2 teaspoons olive oil
• 8 ounces boneless skinless chicken breasts, approximately 2 chicken breasts
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• Kosher salt and fresh ground black pepper to taste

Vinaigrette

• 1 1/2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons champagne or white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon honey, optional
• Kosher salt and fresh ground black pepper to taste

Salad

• 5 ounces baby kale
• 1 cup chopped strawberries
• 1 avocado, sliced
• 3 lices cooked bacon, chopped
• 2 hard boiled eggs, sliced
• 2 ounces goat cheese, crumbled