California Roll Sushi Bowl

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Asian

California Roll Sushi Bowl

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 cup short grain sushi rice
  • 1-1/4 cups water
  • 2 tablespoons seasoned rice vinegar
  • 1 avocado diced or sliced, large
  • 8 ounces imitation crab diced
  • 1 cup cucumber diced or sliced, Persian
  • 1/2 cup mayonnaise
  • 2 teaspoons sriracha
  • sesame seeds for topping
  • green onion for topping
  • nori furikake for topping

Instructions

  1. Rinse the rice under cool water for 30-45 seconds, or until the water runs clear. 
  2. Add the rice and water to a rice cooker and cook according to the bag instructions. If you don’t have a rice cooker, add the rice and water to a small saucepan set over medium-high heat. Bring the water to a boil and then reduce the heat to low. Cover with a lid and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. 
  3. Add the cooked rice to a large bowl and drizzle over the rice vinegar. Stir to combine. Set the rice aside and cool completely before assembling the sushi bowls. 
  4. To assemble the sushi bowls, divide the rice between four bowls. Top with avocado, imitation crab, and cucumber. 
  5. Whisk together the mayonnaise and sriracha in a small bowl. If you prefer a thinner sauce (one that you can drizzle), whisk in 2 tablespoons of water. 
  6. Serve the sushi bowls with spicy mayo on the side or drizzled on top. Garnish with sesame seeds, green onion, or nori furikake. 
  7. Enjoy immediately. I do not recommend storing these bowls overnight as the rice will dry out and the avocado will brown. These bowls are best enjoyed immediately after assembly. 

Nutrition Information

Show Details
Serving 1g

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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