Camarao Grelhado com Molho Cru
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 people
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Calories
72 kcal
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Course
Main Course
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Cuisine
African
Camarao Grelhado com Molho Cru
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Camarão grelhado com molho cru is a grilled prawn dish from Angola prepared with a delicious marinade of scallions, garlic, cumin, and white wine vinegar.
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Ingredients
- 1 lb prawns , peeled and de-veined
- 2 cloves garlic , crushed
- ½ cup green onions , chopped
- 1 teaspoon cumin ground
- ¼ teaspoon salt
- 4 tablespoons wine vinegar
- 4 tablespoons water
Instructions
- Make the sauce by combining all the ingredients and grinding them into a paste.
- Put the prawns on the skewers and brush with sauce.
- Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
- Serve with extra sauce on the side.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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