Cambodian green mango salad
User Reviews
5.0
3 reviews
Excellent
Cambodian green mango salad
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This Cambodian green mango salad is easy to make, light and versatile. Perfect for summer.
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Ingredients
- 3 tablespoon dried shrimp
- ½ green mango
- 1 tablespoon lime juice
- ½ tablespoon sugar (palm sugar more typical, but white or brown also fine)
- ½ tablespoon fish sauce
- 1 tablespoon mint (or basil/Thai basil or a mix of them)
- 2 tablespoon unsalted roasted cashews (or peanuts)
Instructions
- Put the shrimp in a small bowl and cover with hot water. Leave to soak for around 10 minutes.
- Meanwhile cut the half mango from the stone (save rest for another time or make a double batch). Peel and discard the skin then coarsely grate the flesh. Put in a medium bowl.
- Mix together the lime juice, sugar and fish sauce and pour over the grated mango. Drain the shrimp, rinse if they seem grainy and add to the bowl.
- Thinly slice the mint/basil and add it, along with the cashews and mix everything together.
Notes
- (see video above)
- Serves 2 as a small appetizer/side, or 1 as more of a light lunch. Obviously if you add squid/fish it will bulk it out more.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
5g
(8%)
Cholesterol
252mg
(84%)
Sodium
1135mg
(47%)
Potassium
117mg
(3%)
Sugar
9g
(18%)
Vitamin A
480IU
(10%)
Vitamin C
17.2mg
(19%)
Calcium
89mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Cholesterol | 252mg | 84% |
| Sodium | 1135mg | 47% |
| Potassium | 117mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 89mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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