Lap Khmer
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5.0
3 reviews
Excellent
Lap Khmer
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Lap khmer is a delicious traditional Cambodian salad prepared with thinly sliced marinated beef that is served with raw vegetables and herbs.
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Ingredients
- ¾ lb beef tenderloin , sliced very thinly
- 1 tablespoon vegetable oil
- 2 cloves garlic , chopped
- 4 teaspoons chopped fresh lemongrass
- ½ cup water
- 1 tablespoon prahok (fish or shrimp paste)
- ½ cup freshly squeezed lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 small red onion , very finely sliced
- ⅓ lb yardlong beans (or green beans), cut very finely
- ½ lb soybean sprouts
- 2 tablespoons rice , toasted and ground
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 tablespoon chopped cilantro
- 2 small red hot peppers , chopped
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Instructions
- Drain the meat by pressing it to get rid of all its water and its blood. Set aside.
- Heat a small skillet. When it is hot, add the oil, garlic and lemongrass, mix well and add water and pahok (fish paste).
- Leave the pan on medium heat and cook for 2 minutes after reaching the boiling point. Remove the pan from the heat and set aside.
- Place the raw beef in a large bowl. Pour the fresh lime juice over the beef. Mix well and set aside for 10 minutes.
- Add the fish sauce, sugar, and onion and mix well.
- Add the beans and the soy sprouts and mix well.
- Add the pahok and mix well.
- Add the toasted rice powder and herbs, and mix well.
- Garnish with chopped red hot pepper before serving.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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