Campfire Beef Stew
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
8
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Calories
581 kcal
-
Cuisine
American
Campfire Beef Stew
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What's better than a dinner of Campfire Beef Stew when it's cold and misty in the Pacific Northwest after a day of hiking? Campfire Beef Stew hits the spot!
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Ingredients
For the stew:
- 2 pounds beef chuck (900 g, cut into large chunks)
- salt and pepper
- 1/4 cup flour (plus more for thickening the stew, if needed)
- 2 tablespoons butter (28g)
- 2 tablespoons olive oil
- 3 cloves garlic (sliced)
- 1 large onion (chopped)
- 15 ounces diced canned tomatoes (425g)
- 12 small to medium carrots (cut into large chunks)
- 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
- 1 teaspoon dried rosemary (or one sprig of fresh rosemary)
- 1 1/2 cups dry red wine (355 ml)
- 2 cups water or beef stock (475 ml)
For the parsley butter noodles:
- 12 ounces egg noodles
- salt
- 4 tablespoons butter (57g)
- 1/2 cup parsley (chopped)
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Instructions
- Season the beef with salt and pepper. Toss the beef in the flour, until all the pieces are lightly coated. In a large pan over medium high heat, add the butter and olive oil. Sear the beef until browned on all sides. Remove the beef from the pan and set aside.
- To the pan, add the garlic and onion. Cook for about 5 minutes, until the onions begin to soften. Add the tomatoes and the carrots, along with the herbs, wine, and stock. Add the beef back to the pot.
- Bring the stew to a boil, cover, and simmer for 1 1/2 hours, until the beef is tender.
- Meanwhile, prepare the noodles by boiling the egg noodles according to the package instructions in a pot of salted water. Toss the cooked noodles with the butter and parsley, and serve with the stew.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
137mg
(46%)
Sodium
902mg
(38%)
Potassium
918mg
(26%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
15970IU
(319%)
Vitamin C
16.7mg
(19%)
Calcium
97mg
(10%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 137mg | 46% |
| Sodium | 902mg | 38% |
| Potassium | 918mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 15970IU | 319% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 97mg | 10% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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