Easy Beef Kabobs
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
298 kcal
-
Course
Main Course
-
Cuisine
American
Easy Beef Kabobs
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These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
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Ingredients
- 1 ½ pounds sirloin steak
- 2 bell peppers
- 1 large red onion
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce low sodium
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 1 teaspoon onion powder
- ½ teaspoon chipotle chili powder optional, for a bit of kick
Instructions
- Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5").
- In a large freezer bag or storage container, stir together the olive oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 6 hours.
- If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
- Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.
- Preheat the grill to medium-high.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.
- Remove and let sit 5 minutes before serving.
Notes
- Beef Kabob Cook Times:
- Cook for 8-10 minutes or until the internal temperature of the steak is 135°F for medium-rare, 145°F for medium, 150°F for medium-well. This can be checked using a meat thermometer.
- Use metal skewers or wooden skewers. If using wooden skewers, soak them just before grilling so they don't burn.
- Cut beef and veggie pieces in uniform sizes to ensure they cook at the same rate.
- Don't overcook it. Use a meat thermometer to ensure the most tender and juicy kabobs.
- To Make Ahead: Leave the beef marinating until ready to grill. Or thread on to skewers no more than 2-3 hours before grilling to ensure the best flavor.
Nutrition Information
Show Details
Calories
298
(15%)
Carbohydrates
8g
(3%)
Protein
39g
(78%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
270mg
(11%)
Potassium
782mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1881IU
(38%)
Vitamin C
79mg
(88%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298 | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 39g | 78% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 270mg | 11% |
| Potassium | 782mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1881IU | 38% |
| Vitamin C | 79mg | 88% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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