Campfire Nachos
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
679 kcal
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Course
Main Course
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Cuisine
American
Campfire Nachos
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These easy vegetarian campfire nachos are made with tortilla chips, cheese, beans, and a quick garlic sauce, and then cooked in a pan over a fire. Perfect for camping and cookouts!
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Ingredients
Nachos:
- 8 ounces tortilla chips (Half of a 16oz bag)
- 6 ounces pepperjack or Monterey Jack cheese, freshly grated Use more if desired
- 14 ounces can black or pinto beans, drained
- 2 ounces sliced black olives (Half of a 4oz can)
- 1 tomato, diced (optional) Skip if out of season
- 1 avocado, diced
- ⅛ cup pickled jalapenos
- 2 green onions, finely diced (green tops only)
Garlic Sauce (Optional):
- 1 cup PLAIN yogurt
- 2 garlic cloves, diced
- ½ teaspoon sea salt
- ½ lemon, juiced
Extra Toppings (Optional):
- hot sauce
- salsa
- cilantro
Instructions
- Prepare campfire:Heat coals until they are very hot, or let a campfire burn down until the wood is smoldering but without active flames. If using a portable campfire grate, add it to the campfire ring.Prepare nachos:Add chips to a cast-iron or carbon steel pan. Top with the cheese.
- Add the remaining nacho toppings. (Don't add the yogurt sauce, hot sauce, or salsa yet.)
- Cover the nachos with foil and place onto the campfire grate.Cook nachos for about 10 minutes, or until the cheese melts.If you're using pre-grated cheese, it will take longer to melt (about 15 minutes).
- Uncover the nachos. Add the garlic sauce and any additional toppings, and serve immediately.
Equipments used:
Notes
- Serves 4 (small portions) or 2 (larger portions).
- This recipe can easily be adapted to include your favorite nacho toppings (or exclude ones you don't like). The only essential ingredients are the chips and cheese. If adding meat, make sure to cook the meat before adding it to the nachos.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
65g
(22%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
46mg
(15%)
Sodium
1465mg
(61%)
Potassium
909mg
(26%)
Fiber
15g
(60%)
Sugar
5g
(10%)
Vitamin A
905IU
(18%)
Vitamin C
21mg
(23%)
Calcium
552mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 65g | 22% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 46mg | 15% |
| Sodium | 1465mg | 61% |
| Potassium | 909mg | 19% |
| Fiber | 15g | 60% |
| Sugar | 5g | 10% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 552mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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