Campfire Salmon Couscous Bake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    609 kcal

  • Course

    Main Course

  • Cuisine

    American

Campfire Salmon Couscous Bake

This campfire salmon couscous bake uses fresh tomatoes, green beans, and lemon slices. Cook it in a Dutch oven over hot coals for a 20-minute meal!

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Ingredients

Servings
  • 10 ounce box plain couscous
  • 2 cups broth
  • ¼ cup capers (optional)
  • 2 tablespoons oil (or butter)
  • 1 teaspoon Italian herb mix
  • ½ teaspoon sea salt, divided
  • 1 cup halved cherry tomatoes
  • 8 ounces green beans, trimmed and rinsed
  • 4 salmon fillets (or use trout fillets)
  • 1 lemon, sliced
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Instructions

  1. Prepare campfire: Heat coals until they are very hot, or let a campfire burn down until the wood is smoldering but without active flames.Line the Dutch oven with a parchment paper liner (to prevent the couscous from sticking to the pot). Sprinkle the salmon fillets with a pinch of the salt and set aside.Add couscous, broth, capers, oil, Italian seasoning and remaining salt to the Dutch oven. Stir to combine.
  2. Add the tomatoes and green beans on top of the couscous mixture.Nestle the salmon fillets into the veggies and couscous. Set the lemon slices on top of the salmon.
  3. Cover oven and place on coals. Cook about 20 minutes, or until the salmon easily flakes apart with a fork.Remove from heat and serve immediately.

Nutrition Information

Show Details
Calories 609kcal (30%) Carbohydrates 65g (22%) Protein 45g (90%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 94mg (31%) Sodium 851mg (35%) Potassium 1195mg (34%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 906IU (18%) Vitamin C 30mg (33%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 609 kcal

% Daily Value*

Calories 609kcal 30%
Carbohydrates 65g 22%
Protein 45g 90%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 851mg 35%
Potassium 1195mg 25%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 906IU 18%
Vitamin C 30mg 33%
Calcium 78mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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