
Campfire Orange Rolls (Cooked In The Orange Peel!)
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Campfire Orange Rolls (Cooked In The Orange Peel!)
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Take your camping breakfast to the next level using orange shells to make sweet and tender campfire orange rolls. Elevate your favorite store-bought cinnamon rolls with this orange hack while keeping the ingredient list short.
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Ingredients
- 4 oranges
- 1 package Pillsbury Orange Cinnamon Rolls 8 count
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Instructions
- Stuff: Cut each orange in half. Scoop out the orange fruity part (using a knife to cut around the edge may help loosen the fruit). Place one orange roll into each half.
- Wrap: Either place oranges in a large disposable aluminum tray and cover tightly with foil (preferred) or wrap each half individually in foil. Ensure foil is tightly sealed to trap the heat.
- Cook: Set over indirect heat (either over hot coals/stones, or elevated over a small hot fire). Cook for 30 to 60 minutes, or until puffy and cooked through (they will not be golden on top). Top with icing and serve warm.
Notes
- Don't waste the fruit! Click here for our favorite recipes that use oranges.
- Prevent the aluminum from touching fire, which will burn through the foil.
- Storage: If you have leftovers, you can keep them for up to 3 days in the fridge in an airtight container. They are also fine overnight in a cooler with ice.
Nutrition Information
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Serving
1orange roll
Calories
160kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
340mg
(14%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Calcium
0mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
Serving | 1orange roll | |
Calories | 160kcal | 8% |
Carbohydrates | 26g | 9% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 0mg | 0% |
Sodium | 340mg | 14% |
Potassium | 0mg | 0% |
Fiber | 0g | 0% |
Sugar | 10g | 20% |
Calcium | 0mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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