Campfire Taco Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    260 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Campfire Taco Soup

This campfire taco soup features seasoned onions, peppers, tomatoes and beans and your choice of toppings for a hearty outdoor meal!

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Ingredients

Servings

Campfire Taco Soup:

  • 1 tablespoon olive oil
  • 2 onions, diced
  • 2 bell peppers, diced
  • 1 pound ground turkey, beef, chicken or vegan beef I like Impossible beef
  • 2 tablespoons Mexican or taco seasoning blend
  • 1 teaspoon sea salt Omit if your Mexican/taco seasoning includes salt
  • ½ teaspoon red pepper flakes (optional, add more or less as desired)
  • 14 ounce can diced tomatoes
  • 2 cups broth (chicken or vegetable)
  • 14 ounce can pinto beans (with juices)
  • 14 ounce can black beans or white beans (with juices)

Toppings:

  • avocado, diced
  • cherry or grape tomatoes, halved
  • shredded cheese
  • tortilla chips
  • hot sauce
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Instructions

  1. Add oil, onions, peppers, ground meat, seasoning mix, salt and red pepper flakes to the Dutch oven. Set the Dutch oven onto a hot campfire grate over a small campfire, stirring occasionally to mix ingredients and break up the ground meat. Cook until the meat browns and begins to cook through.
  2. Add the can of tomatoes to the Dutch oven. Bring to a simmer.
  3. Add the broth. Bring to a simmer.
  4. Add the beans (with juices), and bring to a simmer. Simmer for about 15 minutes.
  5. Remove soup from heat and allow to cool slightly before serving.Scoop into bowls and serve with desired toppings.
Equipments used:

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 30g (10%) Protein 27g (54%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 43mg (14%) Sodium 1315mg (55%) Potassium 874mg (25%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 376IU (8%) Vitamin C 43mg (48%) Calcium 93mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 30g 10%
Protein 27g 54%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 43mg 14%
Sodium 1315mg 55%
Potassium 874mg 19%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 376IU 8%
Vitamin C 43mg 48%
Calcium 93mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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