Candied Almonds

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    45 mins

  • Total Time

    50 mins

  • Servings

    8 servings (¼ cup per serving)

  • Calories

    277 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Candied Almonds

Sprinkled with cinnamon and sugar, my candied almonds are a cozy treat. They are surprisingly simple to make too, with just 6 ingredients and 5 minutes of prep!

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Ingredients

Servings
  • 1 egg large, white
  • 1 ½ teaspoons vanilla extract
  • 2 cups almond raw whole
  • cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon table salt

Instructions

  1. Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Set aside.
  2. In a large mixing bowl, combine egg white and vanilla extract and use a whisk to whisk vigorously until frothy (about 45 seconds).
  3. Add almonds and stir until completely coated with the egg white mixture.
  4. In a separate dish, whisk together sugar, cinnamon, and salt until well combined.
  5. Pour sugar mixture over almonds and use a spatula to gently toss ingredients together until almonds are completely coated with the mixture.
  6. Scatter almonds evenly over prepared baking sheet. Transfer to center rack of 250F (120C) oven and bake for 45 minutes, stirring every 15 minutes. When finished, the almonds should appear dry.
  7. Allow to cool before enjoying.
Equipments used:

Notes

  • For a richer flavor, substitute half of the granulated sugar for light brown sugar.
  • Store in an airtight container at room temperature. A cool dark place is preferred. Almonds will keep in the refrigerator in an airtight container for up to 2 months, or in the freezer for up to 6 months.

Nutrition Information

Show Details
Serving 1serving Calories 277kcal (14%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 0.01g (1%) Sodium 152mg (6%) Potassium 272mg (6%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 2IU (0%) Vitamin C 0.02mg (0%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (¼ cup per serving)

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 1serving
Calories 277kcal 14%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Sodium 152mg 6%
Potassium 272mg 6%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 2IU 0%
Vitamin C 0.02mg 0%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

20 reviews
Excellent

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