
Candied Bacon
User Reviews
5.0
54 reviews
Excellent

Candied Bacon
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Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be. It's INSANELY delicious!
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Ingredients
- 1 pound thick cut bacon
- 3 tablespoons maple syrup
- 1/4 cup brown sugar
- freshly ground black pepper
- Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)
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Instructions
- Preheat oven to 350 degrees. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.
- Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. Bake for about 25 minutes or until the bacon is crispy. Let the candied bacon cool for a few minutes until they've firmed up.
Nutrition Information
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Calories
377kcal
(19%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
478mg
(20%)
Potassium
184mg
(5%)
Sugar
14g
(28%)
Vitamin A
30IU
(1%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
Calories | 377kcal | 19% |
Carbohydrates | 16g | 5% |
Protein | 9g | 18% |
Fat | 30g | 46% |
Saturated Fat | 10g | 50% |
Cholesterol | 49mg | 16% |
Sodium | 478mg | 20% |
Potassium | 184mg | 4% |
Sugar | 14g | 28% |
Vitamin A | 30IU | 1% |
Calcium | 22mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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