Candied Bacon
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Candied Bacon
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Once you try candied bacon, you won’t want it any other way. Thick-cut slices of bacon in a caramelized brown sugar coating, topped off with a pinch of black pepper and cayenne - what could be better? It’s a flavor combination you won’t be able to stop thinking about.
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Ingredients
- 1 pound thick cut bacon
- ⅔ cup brown sugar not packed
- 2 teaspoons Fresh cracked pepper
- ¼ teaspoon ground cayenne pepper optional
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with foil and spray and oven-safe baking rack with pan spray. Set the baking rack on the baking sheet and set aside.
- Combine the brown sugar with the pepper, and cayenne pepper if desired, and spread out on a plate or in a small baking sheet. Press each slice of bacon into the sugar mixture until one side is thoroughly covered in sugar.
- Lay the sugared bacon onto the prepared baking rack and bake for 20-24 minutes, rotating the pan as needed, until the bacon is crisp around the edges.
- Remove the pan from the oven and let the bacon cook for at least 5 minutes before transferring to a parchment lined plate or baking sheet to finish cooling.
Nutrition Information
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Calories
490kcal
(25%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
609mg
(25%)
Potassium
221mg
(6%)
Fiber
0.03g
(0%)
Sugar
28g
(56%)
Vitamin A
75IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 609mg | 25% |
| Potassium | 221mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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