Candied Bacon Recipe

Name: Candied Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 slices
Ingredients: 9 lices thick cut bacon; ½ cup brown sugar; 2 tsp freshly cracked black pepper*

User Reviews

3.7

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
9 slices
Calories
198 kcal
Course
Breakfast
Cuisine
American

Candied Bacon Recipe

Megan Sampson

Report

Get ready to take your bacon to a whole new level with this easy Candied Bacon recipe! It’s sweet mixed with savory flavors and only 3 ingredients!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

9 lices thick cut bacon $4.34
½ cup brown sugar $0.50
2 tsp freshly cracked black pepper* $0.15

Add to Shopping List

Instructions

Preheat the oven to 375°F. Line a large baking sheet with aluminum foil, then place a wire rack on top to hold the bacon above the surface of the baking sheet. Spray the wire rack with just a little bit of cooking spray.
Lay the strips of bacon across the wire rack so they are close, but not overlapping.
Divide and sprinkle the brown sugar evenly on top of each strip of bacon. Then add the freshly cracked black pepper on top of the bacon strips.
Bake the bacon in the preheated oven, for 25-30 minutes, or until it has reached your desired level of crispiness. I let mine bake for 30 minutes.
After baking let the bacon rest for at least 5 minutes so the melted sugar can harden a bit. Then carefully use tongs to remove the strips of bacon from the wire rack to a separate plate. Serve along with your favorite breakfast sides and enjoy!