Keto Candied Bacon Recipe
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Keto Candied Bacon Recipe
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Sweetened with a hint of maple, this easy to make Keto Candied Bacon is the crispiest and most delicious bacon recipe ever!
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Ingredients
- 1 pound uncured bacon
- 2 tablespoons brown monk fruit/allulose
- 2 tablespoons sugar-free maple syrup
- Pinch of cayenne pepper
Instructions
- Preheat oven to 400°F.
- Take strips of uncooked bacon and lay them out on a baking sheet lined with aluminum foil (for easier cleanup) and a baking rack. Bake for 12 minutes, then blot the excess bacon fat with paper towels.
- Brush each piece with maple syrup, sprinkle with the cayenne pepper and top with a small amount of the brown sweetener.
- Bake for another 7-10 minutes (depending on the thickness of your bacon), but don’t walk away or get distracted. The bacon can go from perfectly done to burned it seconds!
- Allow to cool slightly before serving. The hot "sugary" coating can easily burn your fingers, so be careful!
Nutrition Information
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Calories
208kcal
(10%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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