Candied Orange Peel
User Reviews
4.9
18 reviews
Excellent
Candied Orange Peel
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Soft and chewy candied orange peel is delicious on its own, or baked up into holiday treats!
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Ingredients
- 6 orange or a mix of oranges, tangerines, and lemons
- 2 cups sugar plus more for tossing
Instructions
- Wash your fruit well.
- Slice the ends off of each orange and remove the peel. It helps to do this in quarters. Use your fingers to remove the peel cleanly. A knife will grab some of the orange fruit, which we don't want.
- Use a knife to remove excess bitter white pith from the peels. Important: only remove excess pith, but leave most of it intact. It will help keep your peels intact and pliable after candying.
- Cut each peel into approximately 1/4 inch slices.
- Boil the peels in enough water to cover them for 10 minutes. Drain and repeat this 2 more times. You are going to do this a total of 3 times. Rinse and refresh with new water each time.
- Bring equal parts water and sugar to a boil in your saucepan. Add the peels and boil for about 55-60 minutes, or until the syrup is thick and the peels are translucent. If you have a thermometer, the temperature of the syrup will be around 230-235F. Keep the pan at a moderate, but not furious, boil. Stir occasionally.
- Drain the peels and, working in small batches, toss them in sugar to coat. Use your fingers to toss and separate the peels.
- Arrange the sugared peels on a rack to dry for a few hours at room temperature.
- Your candied orange peels can be enjoyed right away.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
25kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.02g
(0%)
Fat
0.02g
(0%)
Sodium
0.1mg
(0%)
Potassium
3mg
(0%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 2pints
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 25kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.02g | 0% |
| Fat | 0.02g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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