Candied Orange Peels (Chocolate Dipped!)
User Reviews
5
Candied Orange Peels (Chocolate Dipped!)
Description
The preparation starts by carefully peeling organic oranges in large strips, avoiding cutting into the fruit. The peels are boiled twice to remove bitterness before simmering in a simple syrup made with water, sugar, and optionally a vanilla bean for aromatic depth. After simmering for 30-35 minutes until the peels are translucent and the syrup has reduced, the peels are drained and cooled on a rack over parchment to dry slightly.
Once dry, the peels are typically coated in granulated sugar to add a crunchy texture and balance the citrus tartness. Optionally, the candied peels can be dipped in melted chocolate to create a combination of sweet, bitter, and creamy flavors. These confections offer a pleasantly chewy bite paired with bright citrus notes and a sugary finish.
This candy is often stored in glass containers to maintain freshness, and this recipe yields about 3 cups of candied orange peels. The process transforms simple orange peels into a refined sweet treat that can be enjoyed as a snack or gift.
Ingredients
- 3 orange recommend organic as you're eating the peel
- 2 cups water
- 1 cup sugar plus more for coating
- 1 vanilla bean optional
- chocolate optional
Instructions
- Gently wash the outside of the oranges under the faucet with a vegetable brush.
- Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise.
- Carefully remove each section of orange peel, then slice into 1/4-inch wide strips.
- Add the orange peel strips to a pot and cover with about an inch of water. Bring this to a boil, then drain over a colander and repeat once more.
- Add the orange peel strips back to the pot along with 2 cups of water, 1 cup of sugar and the vanilla bean. Bring to a boil, then reduce the heat to a simmer. Simmer uncovered for about 30-35 minutes. The orange peels should be slightly translucent and most of the simple syrup will have evaporated. Turn off the heat and let the orange peel cool in the remaining sugar for 5 minutes.
- Use tongs to remove the orange peel to a drying rack set over parchment paper. Let the orange peel dry for at least 8 hours, though preferably 24 hours.
- Coat the orange peel in additional granulated sugar and if you'd like, dip them in chocolate and cool.
- Enjoy immediately or store in an airtight container in the fridge.
Notes
- Use organic oranges since the peel is eaten and ensure thorough washing with a vegetable brush before peeling.
- This recipe yields approximately 3 cups of candied orange peel, suitable for gifting or snacking.
- Store the candied peels in glass containers to preserve freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Serving | 4pieces (without chocolate) | |
| Calories | 86.8kcal | 4% |
| Carbohydrates | 22.4g | 7% |
| Protein | 0.3g | 1% |
| Sodium | 0.9mg | 0% |
| Fiber | 2.4g | 10% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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