Candied Pecans
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Candied Pecans
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Candied Pecans are tasty holiday snacks and edible Christmas gifts. Crunchy pecans roasted in a cinnamon vanilla caramel. Great on ice cream!
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Ingredients
- 1/3 cup sugar
- 1/3 cup brown sugar , packed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg white
- 1 pound pecans
Instructions
- Preheat oven to 250 degrees and line a baking sheet with foil.
- In a large bowl whisk together sugar, brown sugar, cinnamon, salt and vanilla extract.
- Whisk egg white until frothy, about 1 minute.
- Toss pecans in egg white, then remove with slotted spoon and add to the sugar mixture.
- Spread pecans over a single layer in your baking sheet.
- Bake, stirring every 10 minutes, for 45-50 minutes until the nuts are dried and no longer sticky.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
27mg
(1%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 27mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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