Candied Pecans
User Reviews
4.4
Candied Pecans
Description
Candied Pecans combine sugar, cinnamon, and a hint of cayenne pepper for a sweet and mildly spicy coating on pecan halves. After whisking egg white and vanilla, the pecans are coated and then tossed with the sugar-spice mixture. Baking at a low temperature while stirring every 15 minutes allows the sugar to caramelize evenly, forming a crisp crust without burning. The pecans cool to a crunchy texture with a balanced sweetness and spice. These pecans work well as a snack, topping for salads, or in desserts.
The spices provide warmth without overpowering, while the vanilla adds subtle aroma. The use of both granulated and brown sugar helps achieve a deep caramel flavor and crunch. Baking slowly prevents sugar burning and ensures an even candy shell. Stirring periodically encourages uniform coloring.
These candied nuts store well at room temperature up to two weeks or frozen for longer freshness. Their sturdy crispness makes them suitable for sprinkling over greens or enjoying on their own.
Make sure pecans are fully coated with egg white mixture to help the sugar stick. Keep an eye on baking time and stir to prevent burning.
Ingredients
- ½ c. granulated sugar
- ½ c. light brown sugar
- 2 tsp. cinnamon
- ½ tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 egg large, white
- 1 T. vanilla extract pure
- 1 lb. pecan halves
Instructions
- Preheat oven to 300° F. Line large rimmed pan with parchment paper sheet and set aside.
- In a medium bowl, whisk together granulated sugar, brown sugar, cinnamon, cayenne, and salt.
- In a large bowl, vigorously whisk egg white and vanilla until light and frothy.
- Add pecans to whisked egg white mixture, folding gently until pecans are completely coated.
- Pour sugar mixture over coated pecans and fold gently until all the mixture is adhered to the pecans.
- Spread coated pecans in an even layer on prepared baking pan.
- Bake, stirring every 15 minutes, until pecans are fragrant and evenly browned, about 45 minutes total.
- Remove from oven and let cool completely.
- Store in an airtight container at room temperature for up to 2 weeks. Store in an airtight container in the freezer for up to 2 months.
- Serve as a snack or sprinkled over your favorite salads - these candied pecans are PERFECT with this Strawberry Salad!
Notes
- Stir the pecans every 15 minutes while baking to ensure even caramelization and prevent burning.
- Store candied pecans in an airtight container at room temperature for up to two weeks or freeze them for up to two months.
- Use high-quality vanilla extract for better flavor in the coating.
- Allow pecans to cool completely on the baking pan before storing to maintain crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 249kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 12mg | 4% |
| Sodium | 152mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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